Performance
Flawless results from a high-end product. All-Clad's tri-ply construction -- two layers of stainless steel wrapped around an aluminum core -- delivers slow, steady heat in professional tests. Moreover, the pots and pans are fully clad with the aluminum core extending up their sides, helping promote a more even transfer of heat. According to owner reviews, this 10-piece cookware set is a top performer in any cooking situation. A number of reviewers say these pans have actually made them better cooks. There are a couple of complaints about sticking food, but most of those reviews have generated a number of replies from All-Clad enthusiasts with helpful tips for using the pans properly.
A Durable Set for Long-Lasting Use
This 10-piece Stainless Steel Set provides the pieces you need for most day-to-day cooking. Ideal as a wedding gift, this collection is constructed for a lifetime of use and culinary performance.
Pieces from this collection feature sleek, industrial style and a polished stainless steel exterior. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on larger pieces and on the lids provide stability. The bottom of each pan features an engraved capacity marking.
Cooking with Stainless Steel Cookware
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat, high heat should only be used for boiling. For best results, keep the following in mind during cooking:
1. Preheat your pan before adding oil or butter.
2. Use 1 to 2 teaspoons of oil or butter to maximize browning and minimize sticking.
3. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pan once it is reheated. Large amounts of iron content in your water may cause your pan to look rusty.
4. To keep small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
All-Clad Stainless Steel Construction
Cookware from the All-Clad Stainless Steel Collection features stainless steel surrounding an aluminum core, which helps the cooking surface heat faster and more evenly, including on induction stoves. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface that is non-reactive to food. Each piece has a beautiful stainless steel finish for a clean, modern look that will complement most kitchens.
- 10-piece stainless steel set with polished finish
- Aluminum core and three-ply construction for durability
- Stick-resistant 18/10 stainless steel interior
- Rapid, even heating on any cooking surface, including induction
- Safe for dishwasher, oven, and broiler